Buttermilk Pancakes:

Blended with sour cream and mixed with whatever fruits are in season.

Lightly grilled and topped with fresh cream infused with Barbadoes Mount Gay rum and served with Nova Scotia maple syrup.

Served with thick slabs of home smoked bacon.

 

Zucchini Fritters:

Lightly grilled and piled high between pancetta, aged white cheddar and sliced avacado, served with a spicy tomato coulis.

Accompanied by seasonal fruit yoghurt muffins.

 

Queen Street Quesadillas:

2 fried eggs with montery jack cheese, scallions, banana peppers, diced tomato and cilantro, grilled between 2 tortillas.

Served in wedges with red pepper salsa and sour cream, organic saugages and seasonal fruit.


My chimney sweep provides my eggs fresh daily.

Don't ask about the connection!

©Mecklenburgh Inn 2009
Email: info@mecklenburghinn.ca